We have been open since September 2011 on the south coast boardwalk. An opening that was based on an idea more than a fixture. An idea that changes, evolves and refines based on ingredients and the ability to pursue a goal, a constant pursuit to improve.
“SURELY YOU WOULD NOT HONOR ONE GUEST ABOVE THE OTHER; FOR HE WHO IS MORE MINDFUL OF ONE LOSES THE LOVE AND THE FAITH OF BOTH”
Along the way, thru many trials, tribulations, success and hard work we have received many awards, including the 2015 travelers’ choice award from Trip Advisor as one of the top 10 restaurants in the Caribbean. We continue to strive for excellence, for ourselves, but more mportantly for our diners. To consistently provide our customers with a dining experience highlighted by warmth, graciousness, efficiency, knowledge, professionalism and integrity, both in our food and services.